Job Summary: We are seeking a skilled Cook to join our team. The ideal candidate will have experience in various culinary environments, including restaurants, catering, and kitchens. As a Cook, you will be responsible for food preparation, menu planning, and ensuring high-quality dishes are served. Duties: - Prepare and cook menu items in compliance with established recipes and standards - Assist in the development of new menu items - Ensure the kitchen area is clean and sanitized - Monitor food stock and place orders as needed - Collaborate with the kitchen team to maintain a smooth workflow - Follow proper food handling techniques - Conduct quality control checks on ingredients Qualifications: - Proven experience as a Cook or similar role - Knowledge of various cooking methods and techniques - Familiarity with menu planning and food preparation - Ability to work in a fast-paced environment - Strong knowledge of kitchen equipment and utensils - Excellent knife skills - Experience in dietary aide roles is a plus If you are passionate about cooking and have a strong background in food preparation, we invite you to apply for this exciting opportunity to showcase your culinary skills.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 30 – 40 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Night Shift (Required)
- Overnight Shift (Preferred)
Ability to Commute:
Work Location: In person