We are searching for a committed, proactive manager who would enjoy working in an exciting, fast-paced environment. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, update vendor contracts, create schedules, and set business objectives.
Manager Responsibilities:
- Hiring and training staff to provide excellent service to patrons.
- Creating effective schedules and quickly resolving conflicts to ensure that restaurant is well staffed during peak hours.
- Setting and enforcing quality and safety controls.
- Planning and taking part in promotional events.
- Maintaining a fun, safe atmosphere for patrons.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Restaurant type:
Weekly day range:
License/Certification:
Work Location: In person