Dishwasher duties and responsibilities
A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include:
- Collect all dishes, cutlery, and glasses
- Ensure all dishes, cutlery, and glasses are properly sanitized before further use
- Clean kitchen tools and appliances properly before use
- Assemble food for patrons
- Prepare takeout packages
- Clean kitchen floors, storage areas, and take out the trash
- Keep cupboards and storage area clean and organized
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Shift:
Weekly day range:
- Every weekend
- Weekends as needed
Language:
Work Location: In person