Work Schedule: Monday - Friday; 8am - 5pm
Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities:
· Must create and sustain positive working relationships with co-workers.
· Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
· Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
· Prepares daily center meals and ensures that they are ready to serve according to schedule.
· Ensures meals are wholesome and appetizing.
· Maintains inventory of foodstuffs and requests additional food as necessary.
· Assists in preparing weekly and monthly food service reports.
· Assists in cleaning and maintaining kitchen and dining areas.
· Maintains daily record of food costs and amount of food used.
· Assists in serving meals.
· Reports on unsafe of unsanitary conditions in the kitchen/dining area.
· Checks morning report daily to gage amount of food that needs to be prepared.
· Ensure leftover foods are properly covered, stored, and date and time clearly marked.
· Directs work of students who are assigned.
· Keeps accountability of all knives during shift.
· Attends staff training sessions as required.
· Performs other duties as assigned.
Job Type: Full-time
Pay: $22.94 per hour
Expected hours: 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person