We are looking for a professional line cook to prepare food to the exact Head Cook’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Lead Cook with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
QUALIFICATIONS
- Proven cooking experience, including experience as a Cook, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices
- High School Diploma or equivalent GED
- Culinary school diploma
- Commitment to Camp mission and purpose.
- Physical ability to lift and carry 65 pounds.
- Team player
- Motivated
- Makes good decisions under pressure.
ESSENTIAL JOB JUNCTIONS
- Set up and stocking of stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering
- meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Head Cook's expectations.
- Clean up stations and take care of leftover food.
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Exhibit a Christ-like attitude regarding our tasks, guests, and co-workers.
- Attend Team meetings and training times.
Job Types: Full-time, Seasonal
Pay: $20.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Food service management: 1 year (Preferred)
Shift availability:
Work Location: In person