```Duties:```
- Assist the kitchen staff in food preparation and plating
- Deliver food orders to tables in a timely manner
- Ensure accuracy and quality of food orders
- Communicate effectively with the kitchen and waitstaff to ensure smooth service
- Help maintain cleanliness and organization in the kitchen and dining areas
- Collaborate with the team to provide excellent guest service
```Skills:```
- Experience in food handling or working in a kitchen environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with both kitchen staff and guests
- Familiarity with POS systems for order processing and payment handling
- Knowledge of basic food preparation techniques and safe food handling practices
- A positive attitude and willingness to help out wherever needed
- Ability to work well as part of a team in a hospitality setting
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the restaurant.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Atlanta, GA 30329: Relocate before starting work (Required)
Work Location: In person