Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist cooks and kitchen staff with various tasks as needed
Qualifications:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to lift heavy objects (up to 50 pounds)
- Knowledge of proper food handling and sanitation procedures is a plus
Benefits:
- Competitive pay rates
- Flexible scheduling options
- Opportunities for career growth and advancement within the culinary industry
If you are a hardworking individual who enjoys working in a team-oriented environment and takes pride in maintaining cleanliness and organization in the kitchen, we would love to hear from you. Apply today to join our dedicated team of dishwashers!
Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.
Job Types: Full-time, Part-time
Pay: From $16.50 per hour
Expected hours: 28 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bakery
- Casual dining restaurant
- Coffee shop
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person