Burger King is NOW HIRING Full-Time Restaurant General Managers for Immediate Start!
The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The GM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. A GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Leaders and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.
Responsibilities for Burger King Restaurant General Manager
- Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
- Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
- Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
- Provides coaching and feedback to Team Members, Shift Leaders and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
- Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
- Enforces compliance with government regulations, BK Market Policy, employment laws, food safety, BK Security
- Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts.
- Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
- Available to work evenings, weekends and holidays as needed
- Prompt and regular attendance for assigned shifts, meetings and training
Minimum Qualifications for Burger King Restaurant General Manager
- Must be at least eighteen (18) years of age*
- High School Diploma or GED required, 2 years of college preferred
- Complete all internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability
- Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
- Able to communicate in English
- Willingness to Travel Preferred
For immediate consideration, apply online at www.joinBKSA.com!
Job Type: Full-time
Pay: $36,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- San Antonio, TX 78248: Relocate before starting work (Required)
Work Location: In person