If operating a restaurant is your dream career, you can make it happen at Red Lobster.
Apply Directly:
https://jobs.brassring.com/TGnewUI/Search/home/HomeWithPreLoad?PageType=JobDetails&partnerid=26151&siteid=5648&Areq=24716BR&codes=INDHJ
As a Restaurant General Manager, you are responsible for leading restaurant operations through a team of managers and team members; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top team member experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Key Qualifications:
- High School diploma required; Bachelor’s degree (Hospitality, Business or related field) preferred
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in Service & Culinary Manager positions required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
- Must be at least 21 years of age
Come join our team and find out why we have the lowest turnover in team members and managers in the industry. Winner of America’s Best Employers- Forbes 2 years in a row. Get started today!
Get started today!
To keep our team members and guests safe, we have integrated social distancing into our dine-in and take-out experience. Following CDC guidelines, we also practice the highest standard of sanitation and the use of PPE every shift, every day.'
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Work Remotely
Job Type: Full-time
Pay: $60,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Required)
Experience:
- Management: 5 years (Required)
Ability to Relocate:
- Matthews, NC 28105: Relocate before starting work (Required)
Work Location: In person