The Kitchen Manager is responsible for kitchen operations, including food preparation, inventory management, quality control, and staff supervision. Responsibilities include supervising kitchen staff,
creating/maintaining recipes, training, managing inventory, ensuring compliance with health/safety regulations, collaborating with front-of-house staff, maintaining cleanliness, and staying updated on culinary trends..
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person