Job Description
We are seeking a full-time, Commercial Kitchen Repair Technician to join our team in New York, NY. This is a great opportunity for individuals either already performing or will train the right person.
- Understand the operations of commercial cooking/kitchen equipment or technical school/outside learning experience.
- The technician will be required to perform repairs, maintenance and troubleshooting duties on commercial cooking and kitchen equipment.
- Perform preventative maintenance, diagnose problems and make repairs to existing commercial cooking and kitchen such as ovens, fryers, kettles, dishwashers, etc
- Troubleshoot methods, replace parts and run tests to ensure the systems are working properly following repairs
- Upgrade systems as needed to satisfy new regulations or meet new standards
- Diagnose malfunctions and defects in equipment
- Ability to multitask, work with limited supervision & make accurate decisions quickly
- Exceptional interpersonal, motivational, customer service & communication skills
- High standard of time management, integrity, & reliability
- The employee is constantly required to lift, bend, kneel, reach above shoulders, drive, sit, stand,
- Complete parts/material inventories as assigned
Benefits-Competitive pay
- Health Insurance
- Paid time off for all eligible employees
- 401K plan
Requirements
High School Diploma or GED equivalent required. Associates degree preferred.
- Valid driver's license with acceptable driving record.
- Ability to pass drug test and background check.
- Ability to pass vehicle and criminal background checks.
Job Type: Full-time
Pay: $25.00 - $45.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
License/Certification:
- Driver's License (Required)
Work Location: On the road