A successful candidate will have the following skills:
- Diagnose and perform repairs and preventive maintenance on commercial cooking equipment such as; convection ovens, combi ovens, pizza ovens, ranges, griddles, grills, kettles, dishwashers, slicers, mixers, etc.
- Minimum of 7 years experience.
- Must have own tools.
- Must have clean drivers license.
- Customer friendly and the ability to be self-motivated.
- Flexibility to work in tight areas.
- Complete your assignment from beginning until completed.
A one-time $2,500.00 bonus will be provided after first 6 months of employment.
Job Type: Full-time
Pay: $35.00 - $45.00 per hour
Expected hours: 40 per week
Benefits:
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Signing bonus
License/Certification:
- Driver's License (Required)
Work Location: On the road