JOB SUMMARY
Reporting directly to the Sr. Director of Operations.The Night Shift Operations Manager will plan and oversee the daily operations of the organization to ensure goals and objectives are achieved.
PRIMARY DUTIES/RESPONSIBILITIES
- Develop and implement warehouse, distribution & routing best practices ensuring that orders re packed and loaded in an appropriate manner and deliveries are on time.
- Develop quality control procedures in compliance with HAACP to ensure customers receive fresh produce daily.
- Develop truck & warehouse maintenance policies in compliance with HAACP food safety program. Review and manage to budget, develop project cost estimates including manpower and facilities requirements.
- Develop key performance metrics to improve profitability by route and drop.
- Develop and recommend optimal organizational structure.
- Hold team leads to defined departmental goals.
- Provide orientation and on-the-job training for team members and new hires.
- Handles discipline and termination of employees as needed and in accordance with company policy.
KNOWLEDGE/SKILLS/ABILITIES - REQUIRED
- Perishable experience or food distribution preferred.
- Minimum 5 years of combined experience in leadership operations, warehouse, receiving and produce experience.
- Bachelor’s degree in Business Management, Business Administration or related field preferred.
- Proven ability to set and achieve operations performance objectives.
- Proven track record with warehousing systems and inventory control.
- Excellent interpersonal skills; ability to interact with all levels of diverse backgrounds.
- Flexible with strong attention to detail.
- Bi-lingual: English and Spanish
KNOWLEDGE/SKILLS/ABILITIES – PREFERRED
- Culinary Background
- Managing People - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self-available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services.; Continually works to improve supervisory skills.
- Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
- Cost Consciousness - Works within approved budget; Develops and implements cost saving measures; Contributes to profits and revenue; Conserves organizational resources.
- Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
- Change Management - Develops workable implementation plans; Communicates changes effectively; Builds commitment and overcomes resistance; Prepares and supports those affected by change; Monitors transition and evaluates results
Job Type: Full-time
Pay: $76,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
License/Certification:
- Driver's License (Required)
Shift availability:
- Overnight Shift (Required)
Work Location: In person