Title: AM Swing Cook
Date: June 2024
FLSA Status: Full-time, 9-month, nonexempt position
Salary: $12.55
Reports to: Director of Dining Services
Job Summary:
· Under the general supervision of the Assistant Director of Dining Services and the Director of Dining.
· Is responsible for assisting the AM Line Chef in performing a variety of food preparation tasks, food serving tasks, sanitization tasks, and related work as required.
· Works in conjunction with line chefs, servers, dishwashers, and student workers.
Duties and Responsibilities:
- Prepares food according to recipes and production sheets; produces food that is up to the required standards of the college.
- Maintains work area and equipment in a neat, efficient, and sanitary condition; follows Missouri food code standards.
- Completes production sheets accurately and timely.
- Maintains and produces proper levels of food items for the next day menu; uses leftovers properly to minimize food waste.
- Presents dishes with proper appearance, flavor, and attention to detail.
- Trains and assists student workers in food preparation.
- Assists on dish machine and service line and other areas as needed.
· Sets up, maintains, and serves supply of food items on the hot food line.
Knowledge, Skills, Abilities:
· Knowledge of food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; and basic mathematics.
- Ability to work in a fast-paced environment that requires multi-tasking and working on multiple dishes at once.
· Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the workplace; spelling correctly; using correct English; making simple mathematical calculations; lifting up to 50 pounds; and standing for an extended period of time.
Credentials and Experience:
· High school graduate.
· Two years’ experience in the food service industry including food production and cooking preferred.
Special Requirements:
· Possession of a valid driver’s license with a Chauffeur’s endorsement.
General Schedule:
AM Swing Cook 1:
· Mondays, 6:00 am – 3:00 pm, AM Server
· Tuesdays, 6:00 am – 3:00 pm, AM Line Chef
· Wednesdays, OFF
· Thursdays, 6:00 am – 3:00 pm, AM Line Chef
· Fridays, 6:00 am – 3:00 pm, AM Line Chef
· Every other weekend:
o Saturday, 6:00 am – 3:00 pm, AM Server/Prep Cook
o Sunday, 6:00 am – 3:00 pm, AM Line Chef
- Overtime required for special events
- Full time, 9-month position
OR
AM Swing Cook 2:
· Mondays, 6:00 am – 3:00 pm, AM Line Chef
· Tuesdays, 6:00 am – 3:00 pm, AM Pastry Chef
· Wednesday, 6:00 am – 3:00 pm, AM Line Chef
· Thursday, 6:00 am – 3:00 pm, AM Dishwasher
· Fridays, OFF
· Every other weekend:
o Saturday, 6:00 am – 3:00 pm, AM Line Chef/Pantry Chef
o Sunday, 6:00 am – 3:00 pm, AM Pastry Chef
- Overtime required for special events
- Full time, 9-month position
Job Type: Full-time
Pay: $12.55 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
Experience:
- Restaurant experience: 1 year (Required)
Ability to Commute:
- Nevada, MO 64772 (Required)
Ability to Relocate:
- Nevada, MO 64772: Relocate before starting work (Required)
Work Location: In person