Magic Soul Food is opening in Atlanta and hiring for ALL FOH/BOH positions!!! With incredible success in both the New York and Miami markets, Atlanta will now be the flagship location for our full-service restaurant, bar and lounge. Our sister company, Strictly Wings, is right next door to the new Atlanta location and is also hiring Cashiers.
We want candidates who are experienced in the position(s) they are applying for, and who carry the necessary licenses/permits for their position(s). All bartenders, servers and management applicants must have their Georgia Pour Permit to work at Magic Soulfood. If you do not have your permit, you can still apply as we will assist qualified candidates who meet our service criteria with acquiring their permit.
FOH Positions:
- Host/Hostess, Bartender, Servers, FOH Management
BOH Positions:
- Food Runners, Prep, Cooks, BOH Management
Sanitation Engineer Positions:
- Busboys/Busgirls, Dishwasher, Restaurant Sanitation
Strictly Wings:
FOH Service Criteria: We desire candidates who are eager to learn the menu and offerings of the MSF brand. Must have an intermediate/advanced understanding of customer service and predictive service. Candidates must be able to, through communication and customer needs assessment, visually guide the guests through the menu and apply the service training you receive during orientation and training in your position with us.
BOH Service Criteria: We desire candidates who understand that our guests come for the FOOD! Product knowledge in these positions are key to the success of food output and presentation. Keen attention to detail and a strict following of recipes and guidelines is essential. From prep to prepare to presenting, the BOH is where all the magic happens.
Sanitation Engineer Criteria: We desire candidates who understand that a clean restaurant is a winning restaurant. How we present ourselves is a guests' first impression of what to expect from their experience. Making sure guests are comfortable in their environment is your primary concern. Candidates must have an understanding of HOW to clean in a restaurant setting and be able to impart cleaning tactics into procedure to better maintain the restaurant.
Upcoming Dates with Required Attendance
- Interview: 10/28/23 - 11/3/23
- Orientation: 11/6/23 - 2:00p - 4:00p
- Training: 11/8/23 & 11/9/23 - 11:00a - 2:00p
- Soft Opening: 11/11/23
- Chef's Table Private Event: 11/12/23
Job Types: Full-time, Part-time
Pay: $2.13 - $2.53 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Required)
- Food service: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person