Job Title: Manager
Location: Casita Mexican Restaurant & Bar, 14015 Ventura Blvd., Sherman Oaks, CA 91423
About Us: Casita Mexican Restaurant & Bar offers modern Mexican cuisine crafted from scratch in a vibrant setting reminiscent of Tulum, Mexico. Known for its fresh ingredients and traditional flavors, Casita provides an elevated yet approachable dining experience in the heart of Sherman Oaks.
Position Overview: We are seeking dynamic and experienced restaurant Managers to join our fun, fast-paced team. The ideal candidate will bring strong leadership skills, a positive attitude, and a dedication to delivering exceptional guest experiences. If you thrive in high-volume, fine dining environments and have a knack for managing strong personalities, we want to hear from you!
Responsibilities:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Lead, mentor, and manage a diverse team, fostering a collaborative and positive work environment
- Ensure both front and back of the house are organized, stocked, and clean
- Monitor and manage orders, inventory, and costs to maximize efficiency
- Troubleshoot and resolve any issues promptly, maintaining high standards of service
- Assess customers' needs and preferences, providing personalized recommendations
- Ensure compliance with all food and beverage regulations
- Handle reporting and budgeting tasks
- Uphold and promote our standards of excellence in food quality, service, and overall guest experience
- Other duties as assigned
Requirements:
- Minimum of 5 years of restaurant experience in a similar environment (fine dining, fast-paced, high-volume)
- At least 1 year of management experience
- Proficiency in full-service operations and managing a full bar
- Excellent knowledge of F&B operations and efficiencies
- Proven track record of delivering an exceptional guest experience
- Strong leadership and communication skills
- Computer literacy is a must
- Ability to manage and motivate a team with strong personalities
- Ability to speak English and Spanish is a plus
Qualifications:
- A resume and proven experience in restaurant management
- Positive attitude with excellent communication and interpersonal skills
- Strong work ethic with the ability to maintain a fun and engaging atmosphere
- Ability to troubleshoot, perform due diligence to avoid issues, and solve problems quickly
Work Schedule:
The work schedule for the Manager will be determined by their manager, requiring flexibility to work evenings, weekends, and holidays as needed to meet the operational demands of the restaurant.
Job Type: Full-time
Pay: From $67,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- restaurant management: 1 year (Required)
Work Location: In person