Responsibilities:
- Ensure timely and professional delivery of orders to guests
- Collaborate with kitchen staff to ensure accuracy and quality of orders
- Maintain cleanliness and organization in the food preparation areas
- Provide excellent customer service by addressing guest inquiries and concerns
- Assist with bussing tables and clearing dishes as needed
Experience:
- Previous experience in a culinary or food service role is preferred but not required
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work well within a team and take direction from supervisors
Please note that this position may require working evenings, weekends, and holidays as needed.
Job Types: Temporary, Seasonal, Part-time, Full-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person