ABOUT US
Café Hollywood offers a unique dining atmosphere and a menu that appeals to all tastes — making it a can’t-miss destination for your Vegas experience. Open 24 hours, and conveniently located on the main casino floor of Planet Hollywood Resort & Casino on the Las Vegas strip, Café Hollywood features the nostalgia captured over the past 25 years of Hollywood through the eyes of Planet Hollywood.
POSITION SUMMARY
Responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff.
ESSENTIAL FUNCTIONS
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Coordinate and supervise work of kitchen staff.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Prepare relishes and hors d'oeuvres.
- Keep records and accounts.
SKILLS & ABILITIES
Education: Associate degree (two-year college or technical school)
Experience: Two to four years related experience
Job Type: Full-time
Pay: From $60,611.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Café
- Casual dining restaurant
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: In person