LaLou, a neighborhood restaurant and wine bar on Vanderbilt Avenue in the heart of Prospect Heights, Brooklyn is seeking a part time shift supervisor. Its market-driven dinner menu showcase elevated but approachable wine-friendly food with a focus on locality and seasonality. The 450+ bottle list of natural, biodynamic and small production wines, is a collaboration between friends and former colleagues Joe Campanale (restaurateur, beverage expert, Food & Wine Sommelier of the Year) and Dave Foss (a hospitality veteran and former Anfora wine buyer).
We are looking for someone that is hosptitable, passionate and has a great energy. In this position, you will supervise dinner service 2 nights a week. With the option to Maitre D another 2 nights a week ($20 + tips). Wine Knowledge a Plus.
Service Responsibilites:
- Ensure the restaurant is clean and the ambience is just right
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Run FOH without support from a salaried leader
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Make sure every guest leaves a fan.
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Provide high level guest resolution for any issues
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Ability to work and support all FOH positions including host, server, back waiter, bartender
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Set up and shut down the FOH, including cash closeouts and End of Night Reports
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Cut appropriate personnel when slow and manage breaks daily
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Communicate with team members and support/lead an effective pre-shift
Assist with wine service
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More detail about LaLou