Greets and serves guests quality beverages and food products, totals bills, accepts payment and makes change for customers in the coffee shop by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
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Serves beverages, food and desserts to customers at the take out counter.
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Prepare bills for beverages using point of sale system.
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Brews coffee and fills containers with requested beverages.
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Arranges merchandise on counters to promote sales.
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Stamps, marks or tags price on merchandise.
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Scrub and polish counters, clean dishes, equipment and floors.
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Balance receipts and payments in point of sale system.
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Knowledge of Park and surroundings.
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Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.
EDUCATION and/or EXPERIENCE
Less then high school education; or up to one month related experience and/or training; or equivalent combination of education and experience.