Job Overview:
We are seeking a skilled Restaurant Manager to oversee our dining establishment. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and optimizing profits through efficient operations.
Responsibilities:
- Oversee daily restaurant operations
- Train and supervise staff
- Ensure compliance with food safety regulations
- Manage inventory levels and order supplies
- Handle cash transactions and maintain financial records
- Develop and implement marketing strategies to attract customers
- Monitor food and drink preparation and presentation
- Address customer inquiries and complaints promptly
Skills:
- Experience in interviewing, hiring, and training staff
- Proficient in food safety standards and procedures
- Strong cash handling abilities
- Knowledge of inventory management practices
- Background in the food industry with a focus on fine dining
- Familiarity with food preparation techniques
- Exceptional hospitality skills
- Understanding of hospitality management principles
- Ability to create cocktail and wine menu
If you possess these skills and are looking to lead a dynamic team in a fast-paced environment, we invite you to apply for the Restaurant Manager position.
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Experience:
- Restaurant Leadership: 3 years (Required)
- Cocktail and Wine Menu creation: 3 years (Required)
- Hospitality: 5 years (Required)
Ability to Commute:
- Las Vegas, NV 89145 (Required)
Work Location: In person