DELI
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
Job Summary
The Deli team member is responsible for preparing quality food items found on the Deli menu. These items must be made in accordance with Parkhurst Culinary Gold standards, recipes and production procedures under strict food safety conditions.
HIGHLIGHTS:
· Free meal with shift
· Voted one of Pittsburgh Business Times’ Best Place to Work in 2021
· 4 paid Rest and Relaxation days per year
· Optional summers off
· Benefits available
BENEFITS
- FREE meal during your shift
- 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
Essential Functions
- Prepare all Deli items to order and in a timely manner.
- Prepare service line for operation as instructed by Executive Chef and/or Management.
- Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.
- Interact with our guests in a friendly, professional manner
- Maintain an open line of communication with management, informing them of products and supplies needed.
- Follow the uniform dress code and maintain proper personal hygiene.
- Assist fellow team members at every opportunity.
- Standing and/or walking - 100% of time.
*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Eat’n Park Hospitality Group is an equal opportunity employer. We focus on valuing our individual and group differences, making our teams stronger and more engaged. Diversity and inclusion have been a core value of ours for over 70 years.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person