Overview:
The College seeks to build a pool of qualified applicants to teach future sections of Hospitality Management.
Responsibilities:
To teach courses in subject area.
Qualifications:
Education:
- Bachelor’s Degree with industry experience in Hospitality Management. Master’s Degree preferred.
Knowledge/Skills/Abilities:
-
Must have knowledge of menu planning, serv safe, and food and beverage management.
Knowledge/Skills/Abilities:
Master’s Degree preferred. Knowledge of Monmouth County and its communities.
Application Documents: Cover Letter, CV, Other, Resume, Unofficial Transcript Pay Rate: $985 per credit hour