Qualifications
- 1 year of previous experience leading employees in food & beverage sanitation, preferably in a Stewarding department
- Working knowledge of kitchen equipment and sanitation guidelines
- Ability to effectively communicate and lead in small groups, as well as on an individual-basis
- At least 18 years of age
- Ability to effectively communicate in English, both written and verbal
- Able to obtain ServSafe certifications within 6 months of employment
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Work Cards
Physical Requirements
- Frequently push and/or pull up to 250 lbs.
- Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head
- Occasionally bend, reach, twist, climb, squat, kneel, communicate via radio, and distinguish between shades of color
- Constantly walk, stand, and use of hearing and vision
Work Environment Potential Conditions
- Indoor and outdoor
- Smoky and noisy
- Extreme hot and cold temperatures, including humidity
- Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.