```Duties```
- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
- Create and implement menus that are innovative and appealing to customers
- Ensure that all food is prepared in accordance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Collaborate with the management team to develop new dishes and improve existing recipes
- Maintain a clean and organized kitchen environment
```Experience```
- Proven experience in food service management, including team management, kitchen management, and shift management
- Strong knowledge of the food industry, including current trends and best practices
- Excellent supervisory skills with the ability to lead a team effectively
- Proficient in food preparation techniques and food production processes
- Knowledgeable about health and safety regulations in a kitchen setting
- Passion for hospitality and providing exceptional culinary experiences
To be successful in this role, you should have a passion for food and be dedicated to delivering high-quality meals to our customers. You should also possess excellent leadership skills to effectively manage a team of kitchen staff.
Benefits:
- Competitive salary based on experience
- Health insurance coverage
- Retirement plan options
- Paid time off
If you are a talented chef with a passion for creating delicious dishes and leading a team, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person