Position Purpose: Our Cake Decorator will execute day-to-day operations in our Bakery department and provide a memorable experience to all our customers. A Cake Decorator has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.
Responsibilities
A Cake Decorator is a responsible, friendly Team Member who can safely work in a fast-paced environment and provide excellent customer service.
A Cake Decorator’s responsibilities include:
- Icing sheet cakes and decorating with spatulas, icing bags and icing tips per customer order or at decorators' discretion.
- Providing memorable customer service during daily customer interactions
- Preparation of food, including baking bread, decorating cookies, creating fresh offerings
- Sharing food knowledge with customers
- Cleaning, Food Safety, Safety, and Sanitation
- Day to day production, merchandising, and quality control of all department offerings
- Stocking, rotating, and merchandising department products
- All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community
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Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
- Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
- You may be asked to accept a part-time position if that is the only position available
- Rehires must be approved by an HRBP