Availability:
Must have open availability on Fridays, Saturdays, Sundays, & holidays.
Responsibilities:
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Prepare the bar by setting up bar tools, decorations, condiments, candles, etc.
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Craft and serve cocktails and any other beverage requested.
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Provide an excellent overall dining experience for our guests.
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Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
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Up-sell additional products when appropriate.
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Take accurate food and drinks orders, using a POS ordering software or order slips.
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Check customers’ IDs to ensure they meet the minimum age requirements for consumption of alcoholic beverages.
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Communicate order details to the Kitchen Staff.
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Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
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Deliver checks and collect bill payments.
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Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
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Follow all relevant health department regulations.
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Conclude the dining experience by acknowledging guests and inviting them to return.
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Assist with special events as needed.
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Adhere to grooming and appearance standards consistently.
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Promptly address customer service issues and refer customers to management when necessary.
Requirements:
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Proven work experience as a Bartender.
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Hands-on experience with cash register and ordering information system.
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Attentiveness and patience with customers.
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Excellent presentation skills.
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Strong organizational and multitasking skills.
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Active listening and effective communication skills.
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Team player.
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Available to work a variety of hours, days, and shifts, including weekends.
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High school diploma; food safety training is a plus.
Job Type: Part-time
Pay: $19 per hour
Physical setting:
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Bar
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Fine dining restaurant
Schedule:
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Every weekend
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Holidays
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Weekend availability
Supplemental pay types:
Experience:
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Bartending: 1 year (Required)
Work Location: Multiple locations
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