Fire up your career!
People are our greatest ingredient for success and the most important part of who we are. At Anthony’s, you’ll be a part of an exciting, passionate and dedicated team with growth opportunities.
We have a strong commitment to our team’s personal and professional success, so we offer highly-competitive compensation and great benefits:
- Bonus – achievable monthly
- Referral Bonus
- Medical
- Dental
- Vision
- Life Insurance
- 401k
- PTO (2 weeks)
- Paid Family Leave
- Employee Discount Programs
- Career Development
- 8 week training facilitated at our local restaurants
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
Position Overview (Full Time)
The Kitchen Manager is responsible for supporting the GM with all Back of the House operational aspects of the restaurant. Their responsibilities include but are not limited to; supervising all Kitchen Staff, adhering to company guidelines, ensuring cleanliness and sanitation, optimizing profits by controlling food cost, production, waste, and labor. Conduct inventory and ordering. Motivates and trains all kitchen team members. Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the best dining experience for guests.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person