Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Collaborate with the culinary team to plan menus and create new dishes
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a cook or in a similar role
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with menu planning and meal preparation
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic command of the English Language.
- Excellent knife skills for chopping, slicing, and dicing ingredients
Job Type: Full-time
Pay: $25.00 - $32.00 per hour
Expected hours: 8 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person