Why work for The Sheraton San Diego Hotel?
If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience – Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay, and our associates love to work!
The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a very complete benefit package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistant program, food provided.
Summy of Job Description
Effectively manage and support the overall operation of the food and beverage outlets. Responsibilities encompass hiring, training, scheduling, and coaching staff members, while ensuring financial success and maintaining high standards in line with hotel service policies.
The salary for this position is $70,000 - $80,000 per year, based on experience.
To be successful in this role:
- Align with the hotel's mission, vision, and goals.
- Prioritize tasks, multitask, and work efficiently with minimal supervision.
- Exhibit excellent communication, follow-up, and organizational skills.
- Maintain attention to detail, speed, and accuracy in job functions.
- Ensure compliance with state liquor and health and food safety regulations.
- Support and supervise staff, providing feedback and managing performance.
- Oversee food and beverage operations, ensuring financial performance and budget adherence.
- Coordinate group reservations, manage events, and enforce inventory policies.
- Ensure safety and training of staff according to hotel policies and laws.
- Foster a positive team environment, leading by example.
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: human.resources@sheratonsandiegohotel.com.
Sheraton San Diego Hotel and Marina is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.
Required
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3 - 5 years: Experience in food and beverage management preferably in a hotel.