Manages daily production schedules from the weekly supply plan and distributes them to production areas. Schedules are based on product requirements to manufacture and fill sales orders and the efficient use of labor.
Ensure raw materials are available for the initial production according to product specifications.
Maintain product groups in Canopy to aid in producing accurate production.
Manage rotation raw material inventory, stock transfers, work-in-process and finished products, inventories. Effectively communicates with team members in each area to ultimately ensure customer satisfaction.
Ensure orders and schedules are released to the plant daily.
Manage all aspects of various trim and ground beef operations to optimize profitability.
Manage product age rotation with plant personnel.
Assist with P&L awareness and profitability performance in Ground Beef and Trim operations. Includes efficiencies, material usage, lean point measures.
Maintain data within ECS, shop floor, and spreadsheet formulas that drive constraints, capacities, and accurate forecasts.
Ensure customer fill rate is met at both plants and provide correction action when necessary.