At Notes Live, we understand that our success is built upon the dedication, expertise, and enthusiasm of our employees. Our commitment to delivering world-class guest experiences and maintaining the highest standards of quality sets us apart in an ever-evolving industry.
Notes Live, Inc. is an expanding hospitality and entertainment company based in Colorado Springs, Colorado, boasting a diverse portfolio including Bourbon Brothers Smokehouse and Tavern, Boot Barn Hall, Notes Bar, and the highly anticipated Sunset Amphitheater, among others. We seek to gather people in a comfortable setting to enjoy great company around delicious food and iconic music. We are in the process of expanding into multiple markets including Georgia, Tennessee, Texas, and Oklahoma.
We are seeking a passionate, highly enthusiastic, experienced leader to join our multi-unit team to help position the company for current and upcoming growth. Notes Live is unlike any other hospitality or entertainment company in the world. We take our commitment to excellence and delivering the ultimate fan and artist experience very seriously and aim to express that driving purpose in every aspect of the venues and campuses we build across the country.
As one of the most sought-after entertainment companies in the U.S., municipalities and state governments regularly solicit our offerings and support our initiatives. They know that Notes Live has the skill and capability to deliver world-class experiences with an unmatched level of quality and professionalism.
Summary of Position: The Senior Vice President (SVP) of Hospitality and Entertainment is responsible for overseeing the strategic direction, development, and execution of all day-to-day food and beverage operations. A focus on establishing high-quality service standards and achieving strategic objectives is essential. The SVP of Hospitality and Entertainment provides decisive direction and strong leadership of restaurant operations to maximize profitability and return on investment. The position is responsible for proactively driving the food and beverage management of our collection of venues, ensuring financial success, as well as guest and employee satisfaction in our current and future holdings.
Responsibilities:
· Leads the operating team in each market to ensure that service levels, revenue, and profitability are achieved.
· Establishes and implements core business processes that are scalable and provide clear accountability as markets expand.
· Leads dynamic marketing strategies, driving sales initiatives, and crafting innovative new menus for all of our venues.
· Recruit, hire, manage, and nurture the leadership team across multiple locations and various functions in each market.
· Maximizes profitability across all operational aspects.
· Demonstrates a willingness to take on new challenges with a mindset that no task is too small or impossible.
Abilities, Skills, and Knowledge:
· Minimum of 10 years of executive leadership experience, preferably management across different markets.
· Expert in financial management and maximizing profitability.
· Skilled in developing and implementing accountable business processes.
· Proficient in opening new markets and expanding business operations.
· Experienced in creating and pricing menus.
· Strong communication and reporting skills.
· Passionate about live music and providing world-class hospitality.
· In-depth understanding of accounting principles, including budgeting, balance sheets, income statements, cash flow, and capital planning management.
· Significant experience in effectively managing revenue and profit for food, beverage, hospitality, and entertainment businesses.
· Demonstrated strategic leadership ability.
Physical Requirements:
- Ability to sit, stand, stoop, bend, kneel, walk, balance, reach with hands and arms, use fingers and wrists, and talk and hear.
- Ability to lift and move up to 60 pounds.
- Ability to travel to different venues.
- Ability to climb stairs.
Benefits:
· Eligibility for company employee benefit plan to include medical, dental, and vision insurance.
· Company paid Life and STD /LTD insurance.
· Participation in traditional or ROTH 401k plan with company match.
· Corporate/management campus discount program for restaurants.
· Onsite complimentary gym access.
· Prompt reimbursement for reasonable expenses incurred in the performance of duties.
Notes Live, Inc., complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability, genetic information, or veterans' status.
Job Type: Full-time
Pay: $175,000.00 - $200,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Restaurant Leadership: 10 years (Preferred)
Ability to Commute:
- Colorado Springs, CO 80920 (Required)
Ability to Relocate:
- Colorado Springs, CO 80920: Relocate before starting work (Required)
Work Location: In person