Position Title: Seasonal Microbiology Technician Clerk
Reports to: Manager
Department: Quality Control
Classification: Seasonal Full-time, Non-Exempt
Pay: $19.50-20.25
The Company
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.
If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! Join us this season in a temporary, full-time position located on-site at our Modesto Cannery. This role will be expected to work 7 days a week during our Harvest Season from middle July to Late September. Our cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.
This position will be primarily responsible for:
- Collecting production samples from various locations throughout our facility.
- Enriching and collecting samples and determining growth in samples.
- Gram stain bacteria use a microscope to determine type of bacteria.
- Stock up the lab and create a report of daily growth and events of the day.
- Bacteria identification.
- Other duties as assigned.
Minimum Qualifications:
- Communicate, read and write effectively.
- Flexibility with your scheduled hours of work.
- Basic computer skills (specifically in Microsoft Word and Excel).
- Ability to work independently and within the team.
- The ability to prioritize tasks.