**Overview:** We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for hospitality, fine dining, and food production. If you have a strong background in food safety, dietary department operations, and food management, we invite you to apply. **Responsibilities:** - Assist the Head Chef in managing kitchen operations - Oversee food preparation and ensure high-quality standards are met - Maintain cleanliness and organization in the kitchen - Collaborate with the culinary team on menu planning and execution - Train and mentor kitchen staff on culinary techniques - Support banquet and restaurant service as needed **Experience:** - Proven experience in a similar role within a restaurant or hospitality setting - Strong knowledge of food safety regulations - Proficiency in menu planning and execution - Ability to work in a fast-paced environment while maintaining attention to detail - Previous experience in bartending is a plus If you are a dedicated culinary professional with a passion for creating exceptional dining experiences, we encourage you to apply for the Sous Chef position with us. Join our team and be part of an exciting culinary journey!
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: 20 – 25 per week
Physical setting:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Dayton, OH 45402 (Required)
Ability to Relocate:
- Dayton, OH 45402: Relocate before starting work (Preferred)
Work Location: In person