Passionate about desserts and baking? Looking for a fun, entry-level position in the food industry? Want to contribute to a dynamic team providing delicious food, great hospitality, and camaraderie? Apply to be a cookie scooper for our bakery!
We are looking for candidates for part-time hours in our brand new and expanded bakery, no prior experience required. This cookie scooper position will report to our Head Baker and support our baking team on high-volume production items like baking cookies. If interested, there is room to grow and learn other baking tasks or front of house responsibilities.
Flexible hours, preferably afternoon/early evening (latest 8 pm). Flexible with days of the week and number of hours. Due to the laws regarding the baking equipment used, candidates must be over 18 years of age.
Our ideal candidate will be passionate about food and eager to learn and execute recipes and techniques. They should also have exceptional attention to detail and be skilled in task management and prioritization in a fast-paced environment.
Benefits include employee discount, staff meal, and staff enrichment opportunities.
COMPENSATION
this position is: hourly, varies DOE, $15-16
Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws.
Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.