Responsibilities include:
- Greeting & seating guests in a welcoming & timely manner.
- Taking orders for dine in & occasionally take out.
- Provide guests with information on menu items & ongoing specials in a friendly & effective manner.
- Preparing & serving alcohol, if age permits. (Training provided)
- Handling transactions & drawer counts.
- Maintaining clean, organized stations & service floor.
- Following shared monthly cleaning procedures.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer or specific establishment.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Work Location: In person