Job Overview:
We are seeking a skilled Line Cook to join our talented culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our customers. Please be available for an in-person interview and living in the local Maine lakes region with reliable transportion.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Skills:
- Knowledge of food safety principles
- Experience in fine dining or similar high-volume kitchen environments
- Proficiency with knives and culinary tools
- Strong meal preparation skills
- Familiarity with menu planning and catering practices
- Previous experience as a Line Cook or similar role is preferred
- Ability to work well in a team setting
If you are a dedicated individual with a passion for cooking and creating exceptional dishes, we invite you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
Ability to Commute:
- Bridgton, ME 04009 (Required)
Ability to Relocate:
- Bridgton, ME 04009: Relocate before starting work (Required)
Work Location: In person