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Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.
Job Functions
- Greet and communicate with guests in a friendly, courteous manner.
- Receive and process food and beverage orders from guests utilizing a computerized guest check system.
- Retrieves prepared orders from kitchen area and delivers to guests.
- Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
- Maintain cleanliness of all areas of the dining room.
- Present check to guest. Collects payment and/or deliver to cashier.
Position Requirements:
- Six (6) months of food and beverage service experience preferred.
- Must be able to stand and walk for majority of shift.
- Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English.
- Utilize computer system for placing food and beverage orders and processing payments.
- Must have excellent customer service and communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Job Type: Full-time
Pay: From $4.94 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Physical setting:
Schedule:
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Work Location: In person