The mission of Creative Culinary Management is to channel our passion for creating a variety of culinary experiences, all with a view. Located in the heart of The Seaport (NYC), each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or attending a concert on the rooftop. Our team’s creative energy and extensive hospitality knowledge ensure a notable experience for our guests.
POSITION SUMMARY
Bartenders are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.
ESSENTIAL JOB RESPONSIBILITIES
· Deliver a fantastic food and beverage dining experience to all guests, including indoor and outdoor area of the bar
· Interact with guests, take orders, serve food and beverage, and process transactions
· Maintain bar and dining ambiance with an enthusiastic and graceful attitude
· Communicate orders to bar by recording guest choices, dietary needs and special requests
· Demonstrate expert knowledge of all menu items as well as making recommendations and answering all menu inquiries
· Complete openside work and closing side work as directed by Restaurant/Bar Management, including but not limit to cleaning the bar and securing all alcoholic product
· Mixes drinks according to prescribed recipes accurately and efficiently; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts
· Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
· Following responsible alcohol service guidelines as outlined by Employee Handbook for preparing and serving alcoholic and non-alcoholic beverages in accordance with standard recipes; Checking identification based on legal and company guidelines
· Actively participate during line up
· Professional demeanor, polished appearance with the ability to exceed guest's expectations
· Maintain impeccable standards of cleanliness and appearance throughout all areas of the bar counter and displays before, during and after service
· Adhere to sanitation, safety, and alcohol beverage control policies
· Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
· Follow all company policies, procedures, and guidelines
· Consistently report to scheduled shifts on time and ready to work in proper uniform
· Operate ethically to protect the assets and image of the company
· Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
· Must have 2+ years Bartender experience in a high-volume environment
· In-depth knowledge of wine, and spirits
· Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills
· Personable demeanor, instinctive nature
· Ability to think quickly and multi-task in a fast-paced environment
· Ability to communicate effectively and eloquently, both verbal and written
· Ability to take direction and execute
· High standards for cleanliness of workspace and service areas
· A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
· Professional demeanor, polished appearance with the ability to exceed guest's expectations
· Ability to work in an ever-changing environment
· Ability to work both independently and in a team environment
· Strong work ethic and customer-focused approach
· Ability to work a flexible schedule including days, nights, weekends, and holidays
· Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
· Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
· Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
· Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
COMPENSATION
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person