The dishwasher’s duties include washing plates, cups, utensils, pots, & pans thoroughly. A Dishwasher may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
Dishwasher Responsibilities:
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Clean & washing dishes, pots, pans, and flatware, and resetting dining areas.
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Preparing the kitchen for next shift by cleaning and restocking dining areas and cook stations.
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Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
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Unloading and storing deliveries.
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Sweeping and mopping floors, especially in the event that items are broken or spilled.
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Taking out the trash and rinsing garbage cans.
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Supporting other restaurant staff members by assisting with other tasks, as needed.
Dishwasher Benefits & Pay
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Earn $800 to $1000 a paycheck
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Over Time available
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Full time and Part time positions available
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Flexible schedules
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Food Handlers Certification
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Must be at least 16 years old
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Show to work on time
In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.