Duties:
· Preparing and assembling ingredients for menu items.
· Preparing high-quality meals and food items according to company recipes.
· Storing excess food at the correct temperature in order to avoid spoilage.
· Ensuring that food portions and food presentation meet company standards.
· Monitoring supplies and re-ordering stock as needed.
· Ensuring that cooking utensils are clean before each use.
· Cleaning and sterilizing food preparation areas.
· Assisting other cooks to ensure that food orders are completed in a timely manner.
· Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed
Skills:
· High school diploma or GED.
· ServSafe food handling certification is preferred.
· Sound knowledge of cooking methods and techniques.
· Proven experience working as a Cook.
· The ability to follow recipes.
· The ability to work in a team.
· The ability to stand for extended periods of time.
· Effective communication skills.
If you have a passion for food, enjoy working in a dynamic environment, and have experience in the food service industry, we would love to hear from you. Join our team as a Line Cook/Prep Cook and help us create delicious meals for our customers.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Experience:
- Restaurant experience: 2 years (Required)
Work Location: In person