Join our growing team! The Black Twig Diner is a chef-driven restaurant with a focus on Virginia grown ingredients and southern fare. Serving lunch, dinner, weekend brunch, and a dynamic drink menu, we are seeking hospitality-driven bartenders to join our growing team. Full-time to part-time hours available. We are building out our events calendar for 2024 and seeking the right candidate to grow with us. Located at the base of the Shenandoah mountains with outdoor patio, full-service bar, and main dining room with events. The right candidate is friendly, upbeat, and hospitality oriented.
Responsibilities:
- Provides a pleasant drinking experience to customers.
- Serves food and drinks while maintaining a clean and sanitary bar area or server area, depending on the hired role.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Ensures smooth operation of bar services and positive guest experiences
- Daily side work and set-up of service areas
- Proper cash handling procedures and ticket management
Bartender Qualifications/Skills:
- Demonstrated knowledge of and skill serving
- Adaptability
- Decision-making
- Customer service
- Planning, problem solving, and teamwork
- High energy Level; Multi-tasking
- Good vibes only
Education, Experience, and Licensing Requirements:
- High school diploma or GED
- Minimum two (2) years of bar or restaurant experience to include drink preparation
- Current beverage service certification or Virginia ABC training
- Familiar with point-of-sale computers and software
- Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
Job Type: Part-time
Pay: $15.00 - $25.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person