About Fisherman Jack’s
Fisherman Jack’s is an upscale full service Asian fusion Seafood restaurant, that combine western style service with simple yet elegant dishes. Our menu features classic Dim Sum, fresh fish, and other contemporary PNW dishes. As well as a full-service craft cocktail bar
Job Description
· Buss tables by clearing plates, glasses, and other items from tables and transporting them to the kitchen
· Prepare dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
· Protect the establishment and guests by adhering to sanitation and safety policies.
· Maintain menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
· Maintain table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
· Support waitstaff by setting up and replenishing condiment stands and busser stations.
· Close the dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
· Update job knowledge by participating in staff training opportunities.
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Qualifications
· Ability to work a flexible schedule, including weekends and evenings
· Ability to stand for long periods of time and lift up to 50 pounds
· Excellent communication and teamwork skills
· Ability to work effectively in a fast-paced environment
Job Type: Part-time
Salary: $15.74 per hour plus Tips
Benefits: Employee discount, Flexible schedule, Paid sick time
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Job Types: Full-time, Part-time
Pay: $16.28 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person