We are looking to hire both full-time and part-time positions. We offer flexible schedules, lunch and dinner shifts. Set up and stock stations. Prepare food for service. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers. Garnish each dish properly. Maintains a clean and sanitary work station area during and after service. Stock inventory appropriately. Ensure that food comes out in high quality and in a timely fashion. Assumes responsibility for quality, food safety/sanitation and timeliness of products served. Maintain a positive and professional approach with coworkers and customers. Perform other related duties as assigned by the management staff. Ability to follow a recipe. Accuracy and speed in executing assigned tasks.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person