### Duties:
- Prepare and serve food and beverages to customers in a timely and friendly manner
- Maintain cleanliness and sanitation standards in food service area
- Provide excellent customer service, ensuring guest satisfaction
- Follow proper food handling procedures to ensure safety and quality of food
- Operate cash register and handle cash transactions with accuracy
- Maintain inventory levels and restock items as needed
- Collaborate with team members to ensure smooth operation of the food service area
- Adhere to all company policies and procedures regarding food safety and sanitation
### Skills:
- Previous experience in the food industry or culinary field is preferred
- Strong guest relations and guest service skills
- Excellent hospitality skills, with a friendly and approachable demeanor
- Cash handling experience, including operating a cash register and making change accurately
- Exceptional customer service skills, with the ability to handle customer inquiries and resolve issues in a professional manner
- Knowledge of proper food handling techniques and safety procedures
- Effective time management skills to prioritize tasks and meet deadlines
- Familiarity with operating a cash register or point-of-sale system is a plus
Job Type: Part-time
Pay: $16.00 per hour
Expected hours: 15 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person