ABOUT KPOT
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
Operations Managers are a leadership role at our Kpot locations. They are responsible for the overall success of the front of the house operations.
Must have an availability to work evenings and weekends. Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional climate of hospitality within the restaurant.
RESPONSIBILITIES
- Full P&L accountability (sales, comps/discounts, food, liquor, labor, & controllable profit)
- Adherence to all Federal, State, and Local operational guidelines
- Integrates all company initiatives and emphasizes with applicable staff
- Hiring and staffing the restaurant to meet established staffing levels
- Corrective action with staff
- Manage floor operations, run shifts, make cuts based on business levels
- Engage with customer to provide exceptional services
QUALIFICATIONS
- 3+ years prior Full Service Restaurant Management experience
- 3+ years prior bartending experience
- State Mandated Food Handlers Certification
- Proficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management software
- Ability to communicate at a high level, professionally
- Understanding of World Class Guest Service
- Experienced with P&L and understanding of how sales, labor and other costs are related
Job Type: Full-time
Pay: Up to $100,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- New York, NY 10018: Relocate before starting work (Required)
Work Location: In person