Qualifications
Must have excellent communication and organizational skills.
Must have the ability to understand, read, write and speak English and communicate with guests and Team Members of other departments.
Ability to apply commonsense understanding to carry out instructions given.
Must have excellent customer service skills.
Must be able to work without constant supervision.
The employee frequently is required to walk, climb or balance, talk and hear.
May be required to regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pound
High school education or equivalent is required.
Must be able to work in team environment.
JOB DUTIES AND RESPONSIBILITIES.
Prepares and serves the daily complimentary breakfast bar.
Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours.
Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage.
Address visitor questions and requests promptly, courteously, and efficiently.
Greets each guest and ensures guests are satisfied.
Ensures breakfast area is sufficiently stocked at all times.
Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
Cleaning the lobby.
Perform various other duties as assigned.
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 30 – 40 per week
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Hotel/Restaurant: 1 year (Preferred)
Work Location: In person