Job Description:
- Must have reliable transportation and be able to stay the whole shift including closing down.
- Maintain a clean and effective work environment.
- Prep assigned station and be able to maintain station throughout service.
- Assist in maintaining all kitchen logs, i.e. cooler temperatures, waste, and prep lists.
- Must maintain a professional work environment.
- Opportunity for future job advancement.
- Based off of experience and skill, there opportunity for Assistant Kitchen Management position with pay increase.
-Interview w/ resume, references are required. If the first interview goes well, you will be asked back for a "working interview shift" before being hired.
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Outcome-oriented -- results-focused with strong performance culture
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Work Remotely
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 28 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person