Role: FOOD SVC UTILITYSHORTDESCRIPTION section. 1 of 1.Section Title: Job SummaryJob Summary
Schedule: Monday, Tuesday and Thursday from 6am-2:30pm NO WEEKENDS! Part time position only.
Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
Essential Duties and Responsibilities:
- Sweeps and mops floors to comply with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Assists with banquet table and front of the house set up.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
Job Type: Part-time
Pay: From $16.00 per hour
Shift:
Weekly day range:
Work Location: In person