Join our vibrant team at The Oaks Waterfront Hotel, a small boutique hotel nestled in Easton, MD, specializing in hosting memorable weddings and events. We pride ourselves on delivering exceptional service and creating unforgettable experiences for our guests.
Duties & Responsibilities:
- Set up banquet room according to event specifications and standards.
- Serve food and beverages to guests in a timely and courteous manner.
- Maintain a high level of professionalism and customer service at all times.
- Collaborate with the culinary team and other staff to ensure seamless event execution.
- Anticipate guests' needs and respond promptly to requests.
- Ensure the cleanliness and organization of banquet areas before, during, and after events.
- Adhere to all safety and sanitation guidelines.
- All other duties assigned
Position Requirements:
- Previous experience as a banquet server or in a similar role is highly preferred.
- Exceptional customer service skills with a friendly and outgoing personality.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Flexibility to work most weekends, especially during the fall and summer seasons.
- Must be punctual, reliable, and professional.
- Knowledge of food and beverage service techniques is an asset.
- Demonstrates self-confidence, energy, and enthusiasm
Job Types: Part-time, Seasonal
Pay: $23.00 - $35.00 per hour
Expected hours: 8 – 20 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Rotating weekends
- Weekends as needed
Work Location: In person